Work

The influence of biostimulants on the qualitative composition of carrots

Year: 2022

Type: conference-paper

Abstract: The article shows that the use of biostimulants based on non-pathogenic microorganisms (bacteria and fungi) contributed to the improvement of the qualitative composition of carrots. At the same time, the content of many amino acids and essential macro- and microelements increased.

Source: IOP Conference Series Earth and Environmental Science

DOI: 10.1088/1755-1315/1045/1/012087

Authors: S P Zamana, T D Kondratieva, V I Savich, T G Fedorovsky, S A Sokolov

Institutions: State University of Land Use Planning, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy

Language: English

Topic: Plant Growth Enhancement Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4293073985

FWCI: 1.145

Cites: 23

Cited by: 3

Related to: 10