Work

La qualité de l'oeuf et des ovoproduits

Year: 1993

Type: article

Source: HAL

Author: Sauveur, Bernard

Language: French

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4293089432

FWCI:

Cites:

Cited by: 3

Related to: 10