Work

Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111865

Authors: Ayşe Gülden Göksu, Bilal Çakır, İbrahim Gülseren

Institution: İstanbul Sabahattin Zaim Üniversitesi

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4293092810

FWCI: 0.571

Cites: 55

Cited by: 11

Related to: 10