Work

The commercialisation of Bengali food: insights into caste, class and commensality in colonial Bengal

Year: 2022

Type: article

Source: Social History

DOI: 10.1080/03071022.2022.2044212

Authors: Madhumita Sengupta, Shreya Sen

Institution: Indian Institute of Technology Gandhinagar

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4293108638

FWCI: 0.116

Cites:

Cited by: 1

Related to: 10