Work

Changes in lipid compositions of krill oil emulsions during storage, a role of ultrasound treatment and the possible process of lipid migration

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.16044

Authors: Zhangtie Wang, Jinjin Zhao, Ruijie Liu, Ming Chang, Xingguo Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Award: G374495152

OpenAlex ID: W4293178212

FWCI: 0.347

Cites: 26

Cited by: 3

Related to: 10