Work

The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee

Year: 2022

Type: article

Source: The Journal of Allergy and Clinical Immunology In Practice

DOI: 10.1016/j.jaip.2022.01.048

Authors: Jennifer S. LeBovidge, Linda J. Herbert, Ashley Ramos, Nancy Rotter, Scott H. Sicherer, Michael C. Young, Michael Pistiner, Wanda Phipatanakul, Lisa M. Bartnikas, Theresa A. Bingemann

Institutions: Boston Children's Hospital, Harvard University, Children's National, George Washington University, Massachusetts General Hospital, Icahn School of Medicine at Mount Sinai, University of Rochester Medicine, University of Rochester

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute of Allergy and Infectious Diseases

Awards: Evaluating the Impact of School Nut-Free Policies, K24: Midcareer Investigator Award: Urban School Allergen Exposure and Childhood Asthma

OpenAlex ID: W4293221319

FWCI: 2.693

Cites: 53

Cited by: 17

Related to: 10