SPG membrane emulsification as a promising alternative for the encapsulation of vitamin E: Optimisation of process parameters and stability evaluation of the prepared nano-emulsions
Year: 2012
Type: conference-paper
Source: HAL
Authors: Laouini, A., Fessi, H., Charcosset, C.
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4293221519