Work

Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.108102

Authors: Wen Li, Yunjiao Zhao, Yuan Zhao, Shunqin Li, Liyuan Yun, Zijian Zhi, Rui Liu, Tao Wu, Wenjie Sui, Min Zhang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Tianjin Agricultural University, Ghent University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4293339941

FWCI: 2.439

Cites: 50

Cited by: 28

Related to: 10