Work

Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134034

Authors: Qin Xiang, Yixun Xia, Jiahui Song, Md Nazmus Saqib, Fang Zhong

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4293386761

FWCI: 3.637

Cites: 36

Cited by: 48

Related to: 10