Effects of blanching on some quality characteristics of sprouted-dried peanuts
Year: 2022
Type: conference-paper
Source: AIP conference proceedings
DOI: 10.1063/5.0099669
Institution: Trường ĐH Nguyễn Tất Thành
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4293483394