Work

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

Year: 2022

Type: article

Source: Proceedings of The Nutrition Society

DOI: 10.1017/s0029665122001380

Authors: H.R. Neill, C.I.R. Gill, E.J. McDonald, W.C. McRoberts, R. McAleenon, M.M. Slevin, D. Cobice, R. McMurray, R. Loy, A. White, L.K. Pourshahidi

Institutions: University of Ulster, Agri Food and Biosciences Institute

Language: English

Topic: Vitamin D Research Studies

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: Department for the Economy

OpenAlex ID: W4293552871

FWCI:

Cites: 1

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Related to: 10