Work

Microbial catabolism of amino acids during cheese ripening

Year: 1982

Type: article

Source: HAL

Authors: Hemme, Denis, Bouillanne, C., Métro, François, Desmazeaud, M.

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4293636794

FWCI: 0.284

Cites:

Cited by: 94

Related to: 10