Work

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic

Year: 2022

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2022.08.131

Authors: Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sarah Kersten, Haley Hopkins, Sato Ashida, Faryle Nothwehr, Brandi Janssen, David Frisvold

Institutions: University of Minnesota, University of Iowa, Iowa Department of Public Health

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Environmental Health Sciences

Awards: Minnesota Obesity Prevention Training (MnOPT), Environmental Health Sciences Research Center

OpenAlex ID: W4293767105

FWCI: 1.578

Cites: 44

Cited by: 11

Related to: 10