Work

La pourriture acide dans le vignoble bordelais. II - Vection par les drosophiles des micro-organismes pathogènes

Year: 2002

Type: article

Source: HAL

Authors: Fermaud, Marc, Gravot, E., Blancard, Dominique

Institutions: Institut National de la Recherche Agronomique, Institut National de la Recherche Agronomique

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4294189019

FWCI:

Cites:

Cited by: 1

Related to: 10