Work

Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134071

Authors: Toren S. Andrewson, Laura E. Martin, Juyun Lim, Michael H. Penner

Institution: Oregon State University

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: bronze

Funders: National Institutes of Health, National Institute on Deafness and Other Communication Disorders

Award: Oral Complex Carbohydrate Sensing

OpenAlex ID: W4294192108

FWCI: 0.773

Cites: 25

Cited by: 5

Related to: 10