Work

Influence of Alar, Ethrel and Gibberellic Acid on Browning of Peaches1

Year: 1969
Type: article
Abstract: Ethrel at 30 and 50, GA 50, and Alar 2000 ppm were applied as whole tree sprays to ‘Early Amber’ and ‘Flordasun’ peach trees in a commercial orchard in Central Florida. Ethrel (applied at a seed length of 12 mm) and GA at 50 ppm (2 weeks following petal fall) consistently prevented browning of puree and sliced peaches for 24 hours. The results with Alar were inconsistent.
Source: HortScience
Language: English
Subfield: Plant Science
Open Access status: hybrid
Estimated APC paid: $3,000
OpenAlex ID: W4294280590
FWCI: 1.559
Cites:
Cited by: 10
Related to: 10