Work

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.108107

Authors: Xiaowen Pi, Yuxue Sun, Jiafei Liu, Xu Wang, Weichen Hong, Jianjun Cheng, Mingruo Guo

Institutions: Northeast Agricultural University, University of Vermont

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4294539154

FWCI: 11.18

Cites: 52

Cited by: 109

Related to: 10