Work

Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules

Year: 2022

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2022.08.187

Authors: Yulu Zheng, Ye Zi, Lina Tao, Jiamin Xu, Jiahui Chen, Mengyang Yang, Xichang Wang, Jian Zhong

Institutions: Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai Jiao Tong University, XinHua Hospital

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Science and Technology of the People's Republic of China, National Key Research and Development Program of China

Award: G7760163515

OpenAlex ID: W4294549828

FWCI: 2.906

Cites: 45

Cited by: 29

Related to: 10