Work

Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134061

Authors: Huan Xiang, Shenyu Sun, Hui Huang, Shuxian Hao, Laihao Li, Xianqing Yang, Shengjun Chen, Ya Wei, Jianwei Cen, Chuang Pan

Institutions: Jiangsu Ocean University, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences, Dalian Polytechnic University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4294630920

FWCI: 2.783

Cites: 31

Cited by: 23

Related to: 10