Work

Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals

Year: 2022

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2022.111833

Authors: Anjali Sharma, Mona Yadav, Natasha Sharma, Anita Kumari, Satveer Kaur, Maninder Meenu, Monika Garg

Institutions: BRIC-National Agri-Food and Biomanufacturing Institute, Panjab University

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Department of Biotechnology, Ministry of Science and Technology, India, National Agri-Food Biotechnology Institute

OpenAlex ID: W4294646903

FWCI: 2.167

Cites: 39

Cited by: 23

Related to: 10