Work

Evaluation of the microbial communities in kefir grains and kefir over time

Year: 2022

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2022.105490

Authors: Faisal A.J. Alraddadi, Tom Ross, Shane M. Powell

Institutions: University of Tasmania, Taibah University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4294723746

FWCI: 3.081

Cites: 56

Cited by: 46

Related to: 10