Work

Iron nutrition and absorption: Dietary factors which impact iron bioavailability

Year: 1988

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)07902-5

Author: Elaine R. Monsen

Institutions: University of Washington, Academy of Nutrition and Dietetics

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4294769095

FWCI: 1.898

Cites: 31

Cited by: 279

Related to: 10