Work

A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease: The Adventist Health Study

Year: 1992

Type: article

Study design: Observational Study

Source: Archives of Internal Medicine

DOI: 10.1001/archinte.1992.00400190054010

Authors: G. E. Fraser, J Sabaté, W L Beeson, T M Strahan

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Heart, Lung, and Blood Institute

Award: HEART DISEASE IN ADVENTISTS - A LOW RISK GROUP

OpenAlex ID: W4244654643

FWCI: 13.87

Cites: 56

Cited by: 730

Related to: 10