Work

Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms

Year: 2022

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2022.104899

Authors: Federico Stilo, Eugenio Alladio, Simone Squara, Carlo Bicchi, Marco Vincenti, Stephen E. Reichenbach, Chiara Cordero, Humberto Ribeiro Bizzo

Institutions: University of Turin, University of Nebraska–Lincoln, GC Image (United States), Embrapa Agroindústria de Alimentos

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W4295137861

FWCI: 1.126

Cites: 64

Cited by: 21

Related to: 10