Work

Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome

Year: 2022

Type: article

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2022.08.031

Authors: Lei Fan, Xiangzhu Zhu, Shan Sun, Chang Yu, Xiang Huang, Reid Ness, Laura L. Dugan, Lihua Shu, Douglas L. Seidner, Harvey J. Murff, Anthony A. Fodor, M. Andrea Azcarate-Peril, Martha J. Shrubsole, Qi Dai

Institutions: Vanderbilt University, Vanderbilt-Ingram Cancer Center, Vanderbilt University Medical Center, University of North Carolina at Charlotte, Veterans Health Administration, VA Tennessee Valley Healthcare System, Cleveland Clinic, University of North Carolina at Chapel Hill

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources, National Center for Advancing Translational Sciences

Awards: G3956378947, G402423035, G421370006, G725763919, Personalized Prevention of Colorectal Cancer, The Vanderbilt Institute for Clinical and Translational Research (VICTR), Nutrition Obesity Research Center (NORC), G949362299

OpenAlex ID: W4295242401

FWCI: 1.176

Cites: 82

Cited by: 17

Related to: 10