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A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

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Year: 2022
Type: article
Source: Food Chemistry
DOI: 10.1016/j.foodchem.2022.134216
Authors: Huiping Ye, Juan Yang, Gengsheng Xiao, Yan Zhao, Zhanming Li, Weidong Bai, Xiaofang Zeng, Hao Dong
Institutions: Zhongkai University of Agriculture and Engineering, Key Laboratory of Guangdong Province, Chinese Academy of Agricultural Sciences, Institute of Quality Standards and Testing Technology for Agro Products, Jiangsu University of Science and Technology
Language: English

Topic: Identification and Quantification in Food
Subfield: Molecular Biology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W4295763014
FWCI: 5.524
Cites: 115
Cited by: 90
Related to: 10
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