Work

The Effect of (2-Chloroethyl)phosphonic Acid on the Yield and Quality of Processing Tomatoes for Juice1

Year: 1971

Type: article

Abstract: (2-Chloroethyl)phosphonic acid (ethephon) applied as a dip at 10000 ppm accelerated the ripening of unripe harvested processing tomatoes for juice. Overall processing yield was increased without adversely affecting juice quality.

Source: HortScience

DOI: 10.21273/hortsci.6.6.570

Authors: L. M. Massey, B. R. Chase

Institution: Cornell University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,000

OpenAlex ID: W4295914127

FWCI:

Cites:

Cited by: 1

Related to: 10