Work

Oat Products and Lipid Lowering: A Meta-analysis

Year: 1992

Type: article

Study designs: Systematic Review, Meta-Analysis

Source: JAMA

DOI: 10.1001/jama.1992.03480240079039

Author: Cynthia M. Ripsin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4249761100

FWCI: 15.17

Cites: 29

Cited by: 474

Related to: 10