Work

The variability of Lactobacillus delbrueckii growth dynamics during cheese-making generated a high diversity within swiss-type cheeses

Year: 2008

Type: conference-paper

Source: HAL

Authors: Charlet, Muriel, Bérodier, Florence, Buchin, S, Lefier, Dominique, Pochet, Sylvie, S., Berthier, Françoise

Institutions: Unité de Recherche Technologie et Analyses Laitières, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4296419618

FWCI:

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Related to: 10