Work

Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments

Year: 2022

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2022.105512

Authors: Bige Tirpanci, Baris Ozel, Mecit Halil Oztop, Hami Alpas

Institutions: Middle East Technical University, Ahi Evran University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W4296818111

FWCI: 0.581

Cites: 59

Cited by: 9

Related to: 10