Work

A critical review of key odorants in green tea: Identification and biochemical formation pathway

Year: 2022

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2022.09.013

Authors: Peng Yin, Ya-Shuai Kong, Pan-Pan Liu, Jing-Jing Wang, Yao Zhu, Guang-Ming Wang, Mu-Fang Sun, Yi Chen, Gui-Yi Guo, Zhong-Hua Liu

Institutions: Xinyang Agriculture and Forestry University, Hunan Agricultural University, Hubei Academy of Agricultural Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4296895010

FWCI: 18.63

Cites: 118

Cited by: 162

Related to: 10