Work

Microbial ecology of cheeses Questions about in situ real life

Year: 2016

Type: conference-paper

Source: HAL

Author: Lortal, Sylvie

Institution: Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4296943668

FWCI:

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Related to: 10