Work

Non starter lactic acid bacteria (NSLAB)

Year: 2016

Type: book-chapter

Source: HAL

Author: Thierry, Anne

Institution: Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4296950616

FWCI: 0.741

Cites:

Cited by: 1

Related to: 10