Work

3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris

Year: 2022

Type: article

Source: Algal Research

DOI: 10.1016/j.algal.2022.102863

Authors: P. Letras, S. Oliveira, J. Varela, M.C. Nunes, A. Raymundo

Institutions: University of Algarve, University of Lisbon

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funders: Centro de Ciências do Mar, Fundação para a Ciência e a Tecnologia

Awards: G232302007, Centro de Investigação Marinha e Ambiental, G521263280, Centro de Ciências do Mar do Algarve, G6547834732, LEAF - Linking Landscape, Environment, Agriculture and Food, G6912052472, G7063316358

OpenAlex ID: W4297327816

FWCI: 5.302

Cites: 54

Cited by: 75

Related to: 10