Work

A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.134192

Authors: Amna Alnuaimi, Feyisola Fisayo Ajayi, Marwa Hamdi, Priti Mudgil, Hina Kamal, Chee Yuen Gan, Sajid Maqsood

Institutions: United Arab Emirates University, Universiti Sains Malaysia

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4297346164

FWCI: 2.553

Cites: 39

Cited by: 46

Related to: 10