Work

Student Perceptions of their Student-Operated Restaurant Experience and Confidence with Foodservice Management Competencies

Year: 2022

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2022.08.064

Authors: S. Owen, T. Pruitt, E. Woodbrey, E. Vaterlaus Patten, N. Stokes

Institutions: Brigham Young University, Merrimack College

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4297423235

FWCI:

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