Work

Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?

Year: 2006

Type: article

Source: Journal of Wine Economics

DOI: 10.1017/s1931436100000109

Authors: Pierre Combris, Christine Lange, Sylvie Issanchou

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre National de la Recherche Scientifique, Centre des Sciences du Goût et de l'Alimentation

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4297778237

FWCI: 13.93

Cites: 11

Cited by: 28

Related to: 10