Work

FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality

Year: 2017

Type: conference-paper

Source: HAL

Authors: Le Bail, Alain, Curet, Sébastien, Havet, Michel, Jha, Piyush Kumar, Jury, Vanessa, Rouaud, Olivier, Sadot, Mathieu, E, Xanthakis, Epameinondas, Isaksson, Sven, Huen, Julien, Shrestha, Marie, Bernard, Jean-Paul

Institutions: Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris, RISE Research Institutes of Sweden, Sairem (France)

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Filtration and Separation

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4297784953

FWCI:

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