Work

El género Leuconostoc : características y perspectivas de su utilización en alimentos funcionales

Year: 2016

Type: book-chapter

Source: HAL

Authors: Cortes-Perez, Naima G, Bermudez-Humaran, Luis, Gilberto

Institution: Microbiologie de l’alimentation au service de la santé

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4297833899

FWCI:

Cites:

Cited by:

Related to: 10