Making Highly Elastic and Tough Hydrogels from Doughs
Year: 2022
Type: article
Source: Advanced Materials
Authors: Guodong Nian, Junsoo Kim, Xianyang Bao, Zhigang Suo
Institutions: Harvard University, South China University of Technology
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Award: G2692471796
OpenAlex ID: W4297855452