Work

The effects of blends of sensory functional ingredients on feed intake and growth in juvenile pigs during a food transition.

Year: 2012

Type: conference-paper

Source: HAL

Authors: Clouard, Caroline, Noirot, Virginie, Champagnac, Maxime, Etienne, Pierre, Eclache, Daniel, Meunier-Salaün, Marie-Christine, Val-Laillet, David

Institution: Laboratoires Phodé (France)

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4297890095

FWCI:

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Related to: 10