Work

Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis

Year: 2020

Type: article

Abstract: Although risk factors for squamous cell carcinoma of the esophagus (SCC) and adenocarcinomas of the esophagus (EA), gastric cardia (GC) and other (non-cardia) gastric sites (OG) have been identified, little is known about interactions among risk factors. We sought to examine interactions of diet, other lifestyle, and medical factors with risks of subtypes of esophageal and gastric cancer.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/8f3p-1x74

Authors: Stanford, Janet L., Mayne, Susan T., Chow, Wong-Ho, Gammon, Marilie D., Vaughan, Thomas L., West, A. Brian, Dubin, Joel A., Blot, William J., Risch, Harvey A., Navarro Silvera, Stephanie A., Dubrow, Robert, Rotterdam, Heidrun

Language: English

Topic: Esophageal Cancer Research and Treatment

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: U.S. Department of Health and Human Services, State of Connecticut Department of Public Health, Yale University, Yale Cancer Center, National Institutes of Health, U.S. Public Health Service, National Cancer Institute, National Institute of Environmental Health Sciences

Awards: G3852725694, G7068099110, G8199153074, G9000131094, UNC Center for Environmental Health and Susceptibility

OpenAlex ID: W4297925413

FWCI:

Cites:

Cited by: 1

Related to: 10