Work

Du cep à la table royale : état et vins campaniens sous les premiers Angevins

Year: 2008

Type: book-chapter

Source: HAL

Authors: Bérenger, François, Cuozzo, Errico, Déroche, Vincent, Peters-Custot, Annick, Prigent, Vivien

Institutions: Centre National de la Recherche Scientifique, Laboratoire de Médiévistique Occidentale de Paris, Université Paris 1 Panthéon-Sorbonne

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4297953105

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