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Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

Year: 2020

Type: article

Abstract: Prospective studies evaluating associations between food intake and risk of heart failure (HF) in diverse populations are needed.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/s07h-6q40

Authors: Steffen, Lyn M., Nettleton, Jennifer A., Folsom, Aaron R., Loehr, Laura R., Rosamond, Wayne D.

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: G118440752, G136105103, G215333750, G25881238, G528395701, G786153652, G793702358, G880653542, G882182004, G9000015747, G9000028264, G9000080822, G9000108254, G9000126117, G9000152345, G9000294209

OpenAlex ID: W4297956892

FWCI:

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