Work

Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Year: 1999

Type: report

Source: PubMed

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4297977072

Cites:

Cited by: 102

Related to: 10