Work

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

Year: 2020

Type: article

Abstract: Dietary linoleic acid (LA, 18:2n-6) lowering in rats reduces n-6 polyunsaturated fatty acid (PUFA) plasma concentrations and increases n-3 PUFA (eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) concentrations.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/mkdx-qm14

Authors: Ramsden, Christopher E., Cheon, Yewon, Ringel, Amit, Hibbeln, Joseph R., MacIntosh, Beth, Faurot, Keturah F., Taha, Ameer Y., Mann, J. Douglas, Majchrzak-Hong, Sharon F.

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: MAYDAY Fund, National Institutes of Health, Nutrition Obesity Research Center, University of North Carolina, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Complementary and Alternative Medicine, National Center for Research Resources

Awards: G4326350037, UNC Clinical and Translational Science Award, G692827476, G7378855785, G9000144966

OpenAlex ID: W4297993655

FWCI:

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