Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
Year: 2020
Type: review
Study design: Systematic Review
Abstract: Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown.
DOI: 10.17615/y3bw-7r97
Authors: Meigs, James B., Ordovas, Jose M., Lahti, Jari, Lehtimäki, Terho, Mukamal, Kenneth, McKeown, Nicola M., Follis, Jack L., Garcia, Melissa E., Seppälä, Ilkka, Fretts, Amanda M., Tiainen, Anna Maija, Arnett, Donna K., Djoussé, Luc, Rice, Kenneth, Smith, Caren E., Keller, Margaux F., Pankow, James S., Manichaikul, Ani, Houston, Denise K., Kanoni, Stavroula, Nalls, Mike A., Kiefte-De Jong, Jessica C., Franco, Oscar H., Deloukas, Panos, Van Rooij, Frank J.A., Hu, Frank B., Uitterlinden, André G., Liu, Yongmei, Dedoussis, George V., Johansson, Ingegerd, Ngwa, Julius S., Raitakari, Olli, Feitosa, Mary F., Rotter, Jerome I., Kähönen, Mika, Eriksson, Johan G., Van Den Hooven, Edith H., Nettleton, Jennifer A., Province, Michael A., Psaty, Bruce M., Franks, Paul W., Frazier-Wood, Alexis C., Ericson, Ulrika, Hofman, Albert, Wojczynski, Mary K., Dimitriou, Maria, Renström, Frida, Perälä, Mia Maria, Männistö, Satu, Siscovick, David S., Orho-Melander, Marju, Kalafati, Ioanna Panagiota, Lemaitre, Rozenn N., Mozaffarian, Dariush, Graff, Misa, Borecki, Ingrid B., Lai, Chao Qiang, Mikkilä, Vera, Sonestedt, Emily, North, Kari E., Cupples, L. Adrienne, Varga, Tibor V.
Institution: University of North Carolina at Chapel Hill
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: green
Awards: G4487691984, G8236139322
OpenAlex ID: W4298560473