Work

Transcriptional Profiling of Egg Allergy and Relationship to Disease Phenotype

Year: 2020

Type: article

Abstract: Egg allergy is one of the most common food allergies of childhood. There is a lack of information on the immunologic basis of egg allergy beyond the role of IgE.

Source: Carolina Digital Repository (University of North Carolina at Chapel Hill)

DOI: 10.17615/cdmr-0n72

Authors: Burks, A. Wesley, Wood, Robert A., Dawson, Peter, Grishin, Alexander, Jones, Stacie M., Davidson, Wendy F., Sampson, Hugh A., Dudley, Joel T., Sicherer, Scott H., Kidd, Brian A., Berin, M. Cecilia, Lindblad, Robert W., Agashe, Charuta, Kosoy, Roman, Leung, Donald Y., Merad, Miriam

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Icahn School of Medicine at Mount Sinai, Johns Hopkins University, National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G1381991374, Colorado Clinical and Translational Science Institute (UL1), Immunobiology of Food Allergy and Its Treatment, G2451444937, G2942865026, UNC Clinical and Translational Science Award, G37449730, Institute for Clinical and Translational Research, Mount Sinai Institutes for Clinical and Translational Sciences, G9000031867, G9000048362, G9000052710, G9000254627, G9000351588

OpenAlex ID: W4299395501

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