Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
Year: 2012
Type: article
Study design: Observational Study
Source: PubMed
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4299415506