Work

Cooking induced odorants in meat determined by multi-dimensional-GC-MS / olfactometry techniques

Year: 2012

Type: conference-paper

Source: HAL

Authors: Giri, Anupam, Thomas, Caroline, Ratel, Jérémy, Tournayre, Pascal, Kondjoyan, Nathalie, Mercier, Frederic, Abou El Karam, Saïd, Engel, Erwan

Institution: Qualité des Produits Animaux

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4299417079

FWCI:

Cites:

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Related to: 10